Epicurean Adventures Supper Club
The Epicurean Adventures Supper Club is an exploration of gastronomic delights, with an emphasis on fresh local and seasonal produce. It’s a completely innovative dining experience – trying out new ingredients and mingling with fellow foodies, all the while being aware of where our food comes from and who produces it.
It’s a story about food. Where cooking comes from the heart, showcasing traditional and modern recipes in order to share an extremely flavorful meal.
It’s a tale of experimentation. Trying out fruits or vegetables that you’ve never heard of (like tindora!), approaching the tastes you are so accustomed to in a different way, and playing with flavors and textures to create new and innovative dishes allows us to better understand food.
It’s a tribute to real people and artisans. Honest and hard working men and women have a passion for what they do daily. The farmers, ranchers, and food community of Middle Tennessee produce some of the most amazing food I’ve ever eaten. Let us recognize their craft and hard work as we support our local businesses.
Lastly, it’s a celebration of friends coming together for a memorable experience over a communal meal. By the end of the night, we will all have some new friends, bellies satisfied and thirsts quenched.
How It Works
The Epicurean Adventures Supper Club will meet once a month on Saturday nights. We will share 4-5 courses with beverage pairings .
Every meeting will be limited to 25 people. I will blast an email prior to the event, and it’ll be first come, first served.
Register Your Email
In order to get on the email list, simply send me an email at ViveksEpicureanAdventures@gmail.com with the subject line – Epicurean Adventures Supper Club – and request to be added to the mailing list. I will send you a confirmation email within 24 hours and you will start receiving email updating you on when the next meeting of the supper club will be, a menu of what will be served, and instructions on how to RSVP.