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Epicurean Adventures Supper Club


The Epicurean Adventures Supper Club is an exploration of gastronomic delights, with an emphasis on fresh local and seasonal produce. It’s a completely innovative dining experience – trying out new ingredients and mingling with fellow foodies, all the while being aware of where our food comes from and who produces it.

It’s a story about food. Where cooking comes from the heart, showcasing traditional and modern recipes in order to share an extremely flavorful meal.

It’s a tale of experimentation. Trying out fruits or vegetables that you’ve never heard of (like tindora!), approaching the tastes you are so accustomed to in a different way, and playing with flavors and textures to create new and innovative dishes allows us to better understand food.

It’s a tribute to real people and artisans. Honest and hard working men and women have a passion for what they do daily. The farmers, ranchers, and food community of Middle Tennessee produce some of the most amazing food I’ve ever eaten. Let us recognize their craft and hard work as we support our local businesses.

Lastly, it’s  a celebration of friends coming together for a memorable experience over a communal meal. By the end of the night, we will all have some new friends, bellies satisfied and thirsts quenched.

How It Works

The Epicurean Adventures Supper Club will meet once a month  on Saturday nights. We will share 4-5 courses with beverage pairings .

Every meeting will be limited to 25 people. I will blast an email prior to the event, and it’ll be first come, first served.

Register Your Email

In order to get on the email list, simply send me an email at with the subject line – Epicurean Adventures Supper Club – and request to be added to the mailing list. I will send you a confirmation email within 24 hours and you will start receiving email updating you on when the next meeting of the supper club will be, a menu of what will be served, and instructions on how to RSVP.

5 Comments leave one →
  1. May 18, 2011 2:13 PM

    that sounds interesting. I wish I could be a part of it but not sure being a Vegetarian I will be a perfect fit for the Supper party!!

    • May 18, 2011 4:06 PM

      Hey Grishma! I’m actually thinking about doing a few vegetarian supper clubs – I know quite a few vegetarians and my sister is one as well. If you get on the email list, I’ll send you the information. There will probably be one in June!

      • May 26, 2011 2:09 PM

        I still did not receive any confirmation email!!

  2. May 18, 2011 7:37 PM

    Vegetarian or even vegan makes it a real challenge!

  3. Maya Sethi permalink
    July 14, 2011 6:45 PM

    Hi Vivek-
    I’ve been meaning to thank you for the lovely bbq we had several weeks ago. The chicken was so tasty! You continue to impress us with your creativity and special touches..thank you for all that. We enjoyed visiting with the entire family! Look forward to seeing you soon. Just stopped by Hot and Cold in Hillsboro Village and thought of you b/c you told me the background story..very nice!

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