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NEW HIGHER LEARNING POST: Pancetta Wrapped Pork Tenderloin & Creamy Grits

January 29, 2011

It’s about that time for another Higher Learning post on The Mighty Rib. This month’s feature is a pan roasted pork tenderloin that has been wrapped in bacon, served with some creamy cheese grits! Click here for the recipe.

Head over to Kevin’s blog to check it out, folks.

Hope you all have a lovely weekend!

 

Cheers,

Vivek

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